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Diet & Nutrition

Evidence-based guides on safe foods, prenatal vitamins, and healthy weight gain.

When to Start Eating Dates During Pregnancy

When to Start Eating Dates During Pregnancy

Most labor studies started dates around 36 to 37 weeks, but evidence is limited. Learn what trials found, practical portions, and diabetes cautions.

What to Eat Before a Pregnancy Glucose Test

What to Eat Before a Pregnancy Glucose Test

Can you eat before a pregnancy glucose test? Learn the difference between the nonfasting one-hour screen and fasting two- or three-hour tests.

Safe Cheeses During Pregnancy: A Practical Guide

Safe Cheeses During Pregnancy: A Practical Guide

Learn which cheeses are safer during pregnancy, how pasteurization and Listeria affect risk, and when soft cheese should be cooked.

Gestational Diabetes in Pregnancy: Tests and Care

Gestational Diabetes in Pregnancy: Tests and Care

Learn how gestational diabetes is screened, how glucose targets, balanced meals, activity, insulin, birth planning, and postpartum testing fit together.

Iron During Pregnancy: Food, Supplements, and Anemia

Iron During Pregnancy: Food, Supplements, and Anemia

Learn why pregnancy increases iron needs, how ferritin and hemoglobin differ, which foods help, how tablets are taken, and when intravenous iron is used.

Folic Acid During Pregnancy: Dose, Timing, and Sources

Folic Acid During Pregnancy: Dose, Timing, and Sources

Learn why folic acid should start before pregnancy, how it prevents neural tube defects, how to read prenatal labels, and who needs a prescribed high dose.

Foods to Avoid During Pregnancy: The Complete Medical Safety Guide

Foods to Avoid During Pregnancy: The Complete Medical Safety Guide

Comprehensive clinical guide on foods to avoid during pregnancy—including raw seafood, cold deli meats, unpasteurized dairy, raw sprouts, and excess caffeine.